HELLO! (I hope you just started singing Adele because I did and now it’s in your head… You’re welcome!) The college life is busy as always and I’m loving every minute of it! As much as I am adoring my time at Muhlenberg, it’s always such a pleasure to go home and see my family, especially for my favorite holiday– THANKSGIVING!!
I just wanted to share some belated Thanksgiving pictures with you because how could I not?! We had all the classics this year plus a few exciting additions!
Here’s some turkey love…
Delicious veggie stuffing!
Roasted garlic slow-cooker mashed potatoes:
This dish was a new favorite!! Oven roasted brussels sprouts with butternut squash, cranberries, and a tangy dijon vinaigrette!
Rosemary roasted rainbow carrots:
And now, for dessert!
Lemon pie, peanut and cashew brittle, and fruit salad:
Apple cake, chocolate brownie pecan pie and pumpkin pie:
Dark chocolate cake with coffee buttercream, chocolate ganache, and heath bar crumble to celebrate my grandpa and my birthday:
I hope you all had a fabulously foodie Thanksgiving!
Enjoy! Love, The Perky Foodie